It is important to consider exactly how your kitchen will be set up when you have developed a new design. You need a realistic approach to maximize the use of space in terms of functionality. If you think about what you want your new kitchen to look like, make a list of things you would change. Many people are unhappy with their existing kitchen because of the poor layout and lack of workspace available. Have your budget in mind and an idea of how you would like your new kitchen. Then you are ready to make a change for the better.
Getting the layout. -
Walls, gas lines and pipes can normally be moved with a little effort and the idea should not overwhelm you. There needs to be enough space between each functional area such as storage, cooking and workspace areas, to allow free movement. Creating a work triangle in your kitchen is ideal. This is made using your sink, fridge and cooktop and placing them in the shape of a triangle not more than 7m apart. Probably the biggest unit in your kitchen will be the dishwasher and sink. Placing these first up against a wall underneath a window will allow for fantastic natural lighting and convenient drainage. For easy loading and unloading of your dishwasher, if you will be getting one, ensure it is close to the cutlery but away from kitchen cupboard doors and stove. Naturally you will want your food preparation area situated between the sink and stove for ease of preparing, cooking and cleaning food.
Enough workspace. -
Consider the amount of working space available to the homeowner for added comfort when cooking or using the kitchen for any purpose. Having your benchtops at variable heights will mean they can accommodate different users and tasks, for example, if you have children that like to 'help out' with the cooking, then a lower bench will make this a lot easier. Extra work areas beside an oven, fridge, or cooktop prevents ending up in corners and must be considered where there is enough space. It is also efficient to keep most kitchen stuff away by maximizing the use of your cupboards and drawers. Consider shelving with inserts to have various levels of storage inside or drawer inserts. Keeping your cooking ingredients, such as spices, in organized spice holders will leave more room for other stuff in your kitchen cabinets.
Discuss your kitchen design ideas with a professional consultant. You will soon see there are more possibilities for the kitchen you dream of.
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